Catering by Continental Cuisine Corporation

Yelp 5 star review

“..Last but not least – the food – IT WAS DELICIOUS and AMAZING and there was plenty of it (we even took home the leftovers which were neatly packed by the staff).  Once again we could not have asked for a more beautiful day!”

Sandy B.Citrus Heights, CA

weddingwire-5stars

“It is a one stop shop with the ceremony and reception being able to be held at the same place, plus the food is amazing AND they provide bar service with no corking or cake cutting fee!”

Smokinhot1Weddingwire.com

theknot-5stars

“The venue has a catering on-site, all you have to do is choose your menu, many selections. They have table linens to choose from or bring in what you want, you have the option to have the facility provide the flowers, there is a beautiful, full service bar, out-door wedding option which is beautiful!!! Must see to believe!!!”

Julienne Ttheknot.com

A Mediterranean Inspired Menu For Your Very Special Occasion

Hors d’oeuvres

Choice of 4

  • Artisinal Cheese Board
    Includes imported and domestic cheese, caprese sticks, goat cheese herbed bites, baked brie (with apricot jam, honey and walnuts, or figs, pistachio and walnuts), fresh & dried fruit, variety of nuts
  • Charcuterie
    Prosciutto, artisinal cured meats and sausage
  • Crostini
    A build your own Crostini bar.
    Toppings include: tomato bruschetta; berry, pomegranate and pear salsa, herb-infused olive oil, roasted vegetable medley.
  • Smoked Salmon Platter
    Served with a lemon dill dip
  • Layered Goat Cheese Torta
    Soft layered Chevre Goat cheese with a blend of garden hues and fresh flavors
  • Shrimp Boat/Platter
    Served with lemon and tangy cocktail sauce
  • Sauteed Prawns
    Olive oil, Vino Blanco and garlic marinade
  • Stuffed Mushrooms
    Filled with cheese, prosciutto, onions, and herbs
  • 5 Layer Dip and Chips
    A fiesta of colors and fresh taste (beans, cheese, tomatoes, salsa, olives, cheese and lettuce)

Entrees

Chicken, Beef, Pork, Lamb, Seafood

  • Grilled Chicken Fillets
    Served with White Wine and Mushroom Sauce
  • Chicken Marsala
    Chicken cutlets, mushrooms, and Marsala wine.
  • Chicken Almond Fillets
    Tender fillets with an Almond Parmesan crust and creamy Alfredo.
  • Chicken Marinara Fillets
    Tender fillets in an Herb and Vegetable Marinara.
  • Roasted or Grilled Chicken Quarters
    With Mediterranean herbs.
  • Angus Tri Tip
    Marinated and grilled.
  • Angus Prime Rib
    Marinated and grilled (add $2.50 per person)
  • Filet Mignon
    Grilled Been Tenderloin (add $2.50 per person).
  • Pasticada
    Croatian style roast,  marinated & infused with herbs and cooked in plum sauce (additional $2.50 per person).
  • Veal Roast Croatian Style
    (add $2.50 per person)
  • Pork Tenderloin
    Marinated and grilled.
  • Leg of Lamb
    Grilled, boneless (add $2.50 per person)
  • Glazed Salmon
    Wild Alaskan (add $2.50 per person).
  • Frutti di Mare
    Linguine with a slow cooked shrimp, scallop and shellfish sauce.
  • Seafood Risotto
    Prawns, mussels and scallops.

Trimmings/Sides

Choice of 4

  • Roasted Rosemary Red Potatoes
  • Roasted Herbed Yukon Gold Potatoes
  • Parmesan Baked Gnocchi
  • Fresh Herbed House Marinara Pasta
    Ziti pasta with House marinara made from the freshest Roma tomatoes and garden herbs.
  • Farfalle Mediterrano Pasta
    Grilled asparagus, tomatoes and roasted pine nuts.
  • Fettuccini Alfredo Pasta
  • Roasted Tomato Basil Pesto Pasta
    Penne with a rustic Roma tomato sauce, with basil and toasted almonds.
  • 4 Cheese Stuffed Shells Pasta
    Made in House Marinara.
  • Rotini Bolognese Pasta
  • Field Mushrooms & Fresh Herbs Risotto
    Arborio, mixed field mushrooms, shallots and fresh garden herbs.
  • Nero Risotto
    Squid ink with bits of tender calamari topped with shredded parmesan.
  • Wild Rice and Long Grain Risotto
  • Asparagus and Almond Risotto
  • Grilled Vegetable Medley
    Asparagus, zucchini, squash, mushrooms, brussel sprouts and peppers.
  • Roasted Vegetables
    Squash, zucchini, mushrooms, brussel sprouts, cauliflower and broccoli.
  • Root Vegetables
    In a Honey Saffron Glaze.

Salad/Other

  • Fresh Seasonal Greens
    Tossed with cherry tomatoes, cucumbers and sweet bellpeppers. Dressings include Champagne vinegarette, Herbed Buttermilk Ranch, Olive Oil/Balsamico. 

    *Additional toppings are available at an additional charge:

    sunflower seeds,  pumpkin seeds,  candied pecans, cranberries, croutons, crumbled feta or blue cheese

  • Fresh Bread, Rolls and Butter
    Included.
  • Coffee of Your Choice
    Included.
  • Fruit Display
    A Fruit display can be added upon your request.

Adjustments can be made to accommodate food allergies and special requests

Catering Prices (2016)

Pricing is based on per guest cost and includes hors d’ oeuvres, dinner and full catering service.

  • 100 - 149 Guests
    $38.50 per person
  • 150 - 199 Guests
    $36.50 per person
  • 200 or more guests
    $35.00 per person

The Catering Prices Include:

  • Indoor/outdoor tables and chairs (high cocktail tables are also available)
  • Gratis linens and table toppers (large color selection)
  • Tableware, full event coordination
  • Full setup by 11 a.m.

Please Note

  • Any changes to the menu, services, and any special requests may be negotiated in terms of menu items and the price.
  • Some centerpieces can be provided at an additional cost.
  • There is no cake cutting fee.
  • We can provide you with a variety of exquisite desserts from local merchants.
  • 16% service charge on food only

Bar Services

  • Full non-alcoholic bar (dry bar) available for a low per-guest price ($2.50 per person)
  • You can bring your own alcohol. No corkage fee.
  • It is required that our bartenders serve your special event. $150 per server, maximum 8 hours incl. 2 hour setup/cleanup
  • Dry bar includes sodas, juices, punch, some non-alcoholic cocktails and all supplies needed from beverage ware to fruit

For more information and to check for available dates, please contact the hall manager Mike Zupan directly at
(916) 489-0339 or (916) 214-0339